Foods Low in Icosenoic acid (1181st - 1200th) (per 100 g edible portion)

• Masu salmon (baked)
  
  530 mg
• Silver warehou (raw)
  
  530 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  530 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  530 mg
• Rice bran oil
  
  530 mg
• Chum salmon (baked)
  
  540 mg
• Coho salmon (cultured, raw)
  
  550 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  550 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  560 mg
• Sockeye salmon (raw)
  
  570 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  570 mg
• Sockeye salmon (smoked)
  
  590 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  590 mg
• Mackerel (canned products, miso-ni)
  
  600 mg
• Snapping turtle (meat, raw)
  
  600 mg
• Peanut (dried)
  
  610 mg
• Japanese eel (shirayaki)
  
  640 mg
• Whale (blubber, raw)
  
  640 mg
• Peanut (roasted)
  
  650 mg
• Chum salmon (shiozake)
  
  660 mg