Foods Low in Icosenoic acid (1101st - 1120th) (per 100 g edible portion)

• Catfish (raw)
  
  240 mg
• Atka mackerel (salted)
  
  240 mg
• Inobuta (meat, lean and fat, raw)
  
  240 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  240 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  240 mg
• Swine, Sausage (liver)
  
  240 mg
• Corn oil
  
  240 mg
• Striped jack (cultured, raw)
  
  250 mg
• Sandfish (namaboshi)
  
  250 mg
• Silver pomfret (raw)
  
  250 mg
• Brittles
  
  250 mg
• Common Japanese conger (steamed)
  
  260 mg
• Chum salmon (aramaki raw)
  
  260 mg
• Spanish mackerel (raw)
  
  270 mg
• Firefly squid (seasoned and smoked)
  
  270 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  270 mg
• Japanese pilchard, Canned product (in brine)
  
  280 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  280 mg
• With ovary (boiled)
  
  280 mg
• Swine (liver paste)
  
  280 mg