Foods Low in Icosenoic acid (81st - 100th) (per 100 g edible portion)

• Carrot, regular (root with skin, raw)
  
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• Carrot, regular (root with skin, boiled)
  
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• Kintoki (root with skin, raw)
  
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• Kintoki (root with skin, boiled)
  
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• Kintoki (root without skin, raw)
  
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• Chinese cabbage (head, raw)
  
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• Chinese cabbage (head, boiled)
  
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• Chinese cabbage (salted pickles)
  
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• Mukago (raw)
  
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• Head lettuce, crisp type (head, raw)
  
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• East Indian lotus root (rhizome, raw)
  
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• East Indian lotus root (rhizome, boiled)
  
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• Acerola (raw)
  
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• Strawberry (raw)
  
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• Strawberry (jam, heavily sweetened)
  
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• Strawberry (jam, lightly sweetened)
  
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• Satsuma mandarin (segments, normal ripening type, raw)
  
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• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
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• Satsuma mandarin (fruit juices, straight fruit juice)
  
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• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
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