Foods Low in Icosenoic acid (941st - 960th) (per 100 g edible portion)

• Sea urchin (neri-uni)
  
  84 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  84 mg
• Barracuda (raw)
  
  85 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  85 mg
• Sesame seed (hulled)
  
  87 mg
• Tatamiiwashi
  
  87 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  87 mg
• Cattle, Offal (reticulum, boiled)
  
  87 mg
• Natural cheese (cheddar)
  
  87 mg
• Buckwheat flour (outer layer)
  
  90 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  90 mg
• Palm kernel oil
  
  90 mg
• Sesame seed (dried)
  
  92 mg
• Pacific halibut (raw)
  
  92 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  92 mg
• Japanese seaperch (raw)
  
  94 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  94 mg
• Mackerel (saba-bushi)
  
  95 mg
• Firefly squid (boiled)
  
  95 mg
• Swine, Offal (large intestine, boiled)
  
  95 mg