Foods Low in Icosenoic acid (901st - 920th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  67 mg
• Buckwheat flour (middle layer)
  
  68 mg
• Amago salmon (cultured, raw)
  
  68 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  68 mg
• Natural cheese (blue)
  
  68 mg
• Potatoe (fried potato)
  
  69 mg
• Big-eye sardine (maruboshi)
  
  69 mg
• Tile fish (boiled)
  
  70 mg
• Fish paste product (fish ham)
  
  70 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  70 mg
• Pidan
  
  70 mg
• Karinto (sugar)
  
  70 mg
• Pie (pie pastry)
  
  70 mg
• Russian cake
  
  70 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  71 mg
• Cattle, Offal (large intestine, raw)
  
  71 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  72 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  72 mg
• Bastard halibut (wild, raw)
  
  73 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  73 mg