Foods Low in Icosenoic acid (821st - 840th) (per 100 g edible portion)

• Almond (dried)
  
  47 mg
• Amberjack (raw)
  
  47 mg
• Hard clam (tsukudani)
  
  47 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  47 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  47 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  47 mg
• Doughnut (cake type)
  
  47 mg
• Corn snack, extruded
  
  47 mg
• Precooked Chinese noodles (dried by frying)
  
  48 mg
• Brownstriped mackerel scad (baked)
  
  48 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  48 mg
• Cream (milk and vegetable fat)
  
  48 mg
• Brown sole (raw)
  
  49 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  49 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  49 mg
• Marbled sole (raw)
  
  50 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  50 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  50 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  50 mg
• Potato chip (fabricated)
  
  50 mg