Foods Low in Icosenoic acid (761st - 780th) (per 100 g edible portion)

• Short-necked clam (tsukudani)
  
  35 mg
• Abalone (steamed and dried)
  
  35 mg
• Fish paste product (datemaki)
  
  35 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  35 mg
• Swine, Offal (heart, raw)
  
  35 mg
• Gurnard (raw)
  
  36 mg
• Squid, Processed product (seasoned and smoked)
  
  36 mg
• Custard cream puff
  
  36 mg
• Pie (apple pie)
  
  36 mg
• Wafer
  
  36 mg
• Soybean, Kinako (hulled bean type)
  
  37 mg
• Japanese sand lance (niboshi)
  
  37 mg
• Crucian carp (raw)
  
  37 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  37 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  37 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  37 mg
• Soybean, Kinako (whole bean type)
  
  38 mg
• Squid, Processed product (surume)
  
  38 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  38 mg
• Pacific herring (ovary, raw)
  
  39 mg