Foods Low in Icosenoic acid (721st - 740th) (per 100 g edible portion)

• Freshwater clam (raw)
  
  29 mg
• Sakura shrimp (niboshi)
  
  29 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  29 mg
• Cattle, Offal (sinew, boiled)
  
  29 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  29 mg
• Chicken (roast meat, canned with seasonings,)
  
  29 mg
• Hen's egg (whole, boiled and canned in brine)
  
  29 mg
• Cornet with chocolate cream
  
  29 mg
• Antarctic krill (raw)
  
  30 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  30 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  30 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  30 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  31 mg
• Golden-thread (raw)
  
  31 mg
• Tuna, Canned product (flaked white meat in oil)
  
  31 mg
• Mussel (raw)
  
  31 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  31 mg
• Dried buckwheat noodles (dry form, raw)
  
  32 mg
• Red pepper (leaves and fruits, sauteed)
  
  32 mg
• Oyster (cultured, boiled)
  
  32 mg