Foods Low in Icosenoic acid (641st - 660th) (per 100 g edible portion)

• Evaporated whole milk
  
  19 mg
• Human milk
  
  19 mg
• Bavarian cream
  
  19 mg
• Soybean, Natto (itohiki-natto)
  
  20 mg
• Soybean, Natto (hikiwari-natto)
  
  20 mg
• Chickpea (whole, dried, raw)
  
  20 mg
• Edamame (frozen)
  
  20 mg
• Brownstriped mackerel scad (kusaya)
  
  20 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  20 mg
• Cattle, Offal (heart, raw)
  
  20 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  20 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  20 mg
• Geppei
  
  20 mg
• Bitter gourd (fruit, sauted)
  
  21 mg
• Short cake
  
  21 mg
• Waffle (custard cream)
  
  21 mg
• Rye (whole flour)
  
  22 mg
• Hake (raw)
  
  22 mg
• Oyster (cultured, raw)
  
  22 mg
• Hard clam (boiled)
  
  22 mg