Foods Low in Icosenoic acid (581st - 600th) (per 100 g edible portion)

• Hot cake
  
  14 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  15 mg
• White table bread
  
  15 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  15 mg
• Soybean, Budo-mame
  
  15 mg
• Pacific cod (dried split)
  
  15 mg
• Loach (raw)
  
  15 mg
• Yellowfin goby (kanroni)
  
  15 mg
• Hen clam (raw)
  
  15 mg
• Sea squirt (shiokara)
  
  15 mg
• Milk chocolate
  
  15 mg
• Wheat, Whole grain (imported, soft, raw)
  
  16 mg
• Tempeh
  
  16 mg
• Hijiki (boiled and dried)
  
  16 mg
• Ivory shell (raw)
  
  16 mg
• Sparrow (meat, with bone and skin, raw)
  
  16 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  16 mg
• Wasp (maggot, canned with seasoning)
  
  16 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  16 mg
• Boro (soba-boro)
  
  16 mg