Foods Low in Icosenoic acid (541st - 560th) (per 100 g edible portion)

• Rice-koji miso (dark yellow type)
  
  11 mg
• Barley-koji miso
  
  11 mg
• Amaranth (whole grain, raw)
  
  12 mg
• Soybean, Natto (goto-natto)
  
  12 mg
• Loach (boiled)
  
  12 mg
• Japanese argentine (raw)
  
  12 mg
• Pacific herring (ovary, salted, desalted)
  
  12 mg
• Shrimp, Processed product (tsukudani)
  
  12 mg
• Swordtip squid (raw)
  
  12 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  12 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  12 mg
• Milk containing recombined milk (high fat)
  
  12 mg
• Premixed flour (for hot cake)
  
  13 mg
• Bread type rolls
  
  13 mg
• Rye (flour)
  
  13 mg
• Soybean, Tofu-chikuwa (baked type)
  
  13 mg
• Adductor muscle (niboshi)
  
  13 mg
• Ocellated octopus (raw)
  
  13 mg
• Antarctic krill (boiled)
  
  13 mg
• Rabbit (meat, lean, raw)
  
  13 mg