Foods Low in Icosenoic acid (501st - 520th) (per 100 g edible portion)

• Chicken, Offal (liver, raw)
  
  9 mg
• Hen's egg (tamago-dofu)
  
  9 mg
• Gokabo
  
  9 mg
• Rakugan (mugi-rakugan)
  
  9 mg
• Custard pudding
  
  9 mg
• Barley (under-milled pressed grain, raw)
  
  10 mg
• Barley (splited grain, raw)
  
  10 mg
• Dried buckwheat noodles (dry form, boiled)
  
  10 mg
• Chickpea (whole, dried, boiled)
  
  10 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  10 mg
• Skipjack, Processed product (kakuni)
  
  10 mg
• Chum salmon (mefun)
  
  10 mg
• Jackknife clam (raw)
  
  10 mg
• Scallop (raw)
  
  10 mg
• Adductor muscle (canned in brine)
  
  10 mg
• Common octopus (raw)
  
  10 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  10 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  10 mg
• Cattle, Offal (uterus, boiled)
  
  10 mg
• Natural cheese (cottage)
  
  10 mg