Foods Low in Icosenoic acid (481st - 500th) (per 100 g edible portion)

• Yubeshi
  
  8 mg
• Wheat flour cracker (kawara-senbei)
  
  8 mg
• Hina-arare (kansai style)
  
  8 mg
• Rye bread
  
  9 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  9 mg
• Corn (corn meal)
  
  9 mg
• Soybean, Tofu (yaki-tofu)
  
  9 mg
• Soy milk (reconstituted type)
  
  9 mg
• Kinzanji-miso
  
  9 mg
• Dried shark fin
  
  9 mg
• Pond smelt (raw)
  
  9 mg
• Abalone (canned in brine)
  
  9 mg
• Apple snail (canned in brine)
  
  9 mg
• Hard clam (raw)
  
  9 mg
• Keen's gaper (siphon, raw)
  
  9 mg
• Opossum shrimp (tsukudani)
  
  9 mg
• Fish paste product (yakinuki-kamaboko)
  
  9 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  9 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  9 mg
• Swine (smoked liver)
  
  9 mg