Foods Low in Icosenoic acid (421st - 440th) (per 100 g edible portion)

• Okinawa noodles (wet form, raw)
  
  6 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  6 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  6 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  6 mg
• Akumaki
  
  6 mg
• Corn (corn flour)
  
  6 mg
• Pea (whole, dried, raw)
  
  6 mg
• Broad bean (whole, dried, raw)
  
  6 mg
• Broad bean (fuki-mame)
  
  6 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  6 mg
• Okara (traditional product)
  
  6 mg
• Okara (modern product)
  
  6 mg
• Hishio-miso
  
  6 mg
• Lizardfish (raw)
  
  6 mg
• Japanese surfsmelt (raw)
  
  6 mg
• Tuna, Canned product (flaked light meat in brine)
  
  6 mg
• Bloody clam (raw)
  
  6 mg
• Short-necked clam (raw)
  
  6 mg
• Cockle (foot, raw)
  
  6 mg
• Fish paste product (kanifumi-kamaboko)
  
  6 mg