Foods Low in Icosenoic acid (241st - 260th) (per 100 g edible portion)

• Barley, Noodles (dry form, boiled)
  
  2 mg
• Udon (wet form, raw)
  
  2 mg
• Udon (dry form, boiled)
  
  2 mg
• Chinese noodles (wet form, boiled)
  
  2 mg
• Dried Chinese noodles (dry form, boiled)
  
  2 mg
• Dried Okinawa noodles (dry form, boiled)
  
  2 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  2 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  2 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  2 mg
• Rice, Paddy rice gruels (brown rice)
  
  2 mg
• Rice, Cooked upland rice (half-milled rice)
  
  2 mg
• Rice, Cooked upland rice (under-milled rice)
  
  2 mg
• Quick-cooking rice, raw
  
  2 mg
• Corn (corn grits)
  
  2 mg
• Cowpea (whole, dried, boiled)
  
  2 mg
• Soy protein (textured type)
  
  2 mg
• Soy protein (isolated type)
  
  2 mg
• Scarlet runner bean (whole, dried, raw)
  
  2 mg
• Lima bean (whole, dried, raw)
  
  2 mg
• Lotus seed (immature, raw)
  
  2 mg