Foods Low in Icosenoic acid (1st - 20th) (per 100 g edible portion)

• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 mg
• Sweet potatoe (tuberous root, raw)
  
  0 mg
• Sweet potatoe (tuberous root, steamed)
  
  0 mg
• Sweet potatoe (tuberous root, baked)
  
  0 mg
• Potatoe (tuber, raw)
  
  0 mg
• Potatoe (tuber, steamed)
  
  0 mg
• Potatoe (tuber, boiled)
  
  0 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0 mg
• Soybean, Whole bean (china, dried, raw)
  
  0 mg
• Soy protein (concentrated type)
  
  0 mg
• Kintoki (root without skin, boiled)
  
  0 mg
• Green sweet pepper (fruit, raw)
  
  0 mg
• Cos lettuce (leaves, raw)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg
• Shiitake, Nama-shiitake (raw)
  
  0 mg
• Shiitake, Nama-shiitake (boiled)
  
  0 mg
• Shiitake, Hoshi-shiitake (dried)
  
  0 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  0 mg