Foods High in Icosenoic acid (161st - 180th) (per 100 g edible portion)

• Swine, Sausage (semi-dry)
  
  220 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  220 mg
• With ovary (raw)
  
  220 mg
• Pistachio nut (roasted and salted)
  
  220 mg
• Curry roux
  
  210 mg
• Chicken, Offal (skin, thigh, raw)
  
  210 mg
• Chicken, Offal (skin, breast, raw)
  
  210 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  210 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  210 mg
• Sea urchin (raw gonads)
  
  210 mg
• Rainbow trout (cultured in freshwater, raw)
  
  210 mg
• Chum salmon (sujiko)
  
  210 mg
• Japanese pilchard, Canned product (with seasoning)
  
  210 mg
• Ayu sweetfish (cultured, raw)
  
  210 mg
• Swine, Sausage (fresh sausage)
  
  200 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  200 mg
• Common Japanese conger (raw)
  
  200 mg
• Soybean oil
  
  190 mg
• Foie gras (boiled)
  
  190 mg
• Swine, Sausage (frankfurter)
  
  190 mg