Foods High in Icosenoic acid (1061st - 1080th) (per 100 g edible portion)

• Manchurian wild rice (stem, raw)
  
  1 mg
• Spinach (leaves, frozen)
  
  1 mg
• Ha-negi (leaves, raw)
  
  1 mg
• Daikon, Japanese radish (leaves, boiled)
  
  1 mg
• Daikon, Japanese radish (leaves, raw)
  
  1 mg
• Broad bean (immature beans, boiled)
  
  1 mg
• Broad bean (immature beans, raw)
  
  1 mg
• Kale (leaves, raw)
  
  1 mg
• Pumpkin, Western (fruit, boiled)
  
  1 mg
• Pumpkin, Western (fruit, raw)
  
  1 mg
• Pumpkin, Japan (fruit, boiled)
  
  1 mg
• Pumpkin, Japan (fruit, raw)
  
  1 mg
• Green pea (boiled)
  
  1 mg
• Green pea (raw)
  
  1 mg
• Water chestnut (raw)
  
  1 mg
• Japanese chestnut (kanroni)
  
  1 mg
• Japanese chestnut (boiled)
  
  1 mg
• Japanese chestnut (raw)
  
  1 mg
• Mung bean (whole, dried, boiled)
  
  1 mg
• Scarlet runner bean (whole, dried, boiled)
  
  1 mg