Foods High in Icosenoic acid (901st - 920th) (per 100 g edible portion)

• Broad bean (otafuku-mame)
  
  4 mg
• Rice, Cooked upland rice (brown rice)
  
  4 mg
• Rice, Cooked paddy rice (brown rice)
  
  4 mg
• Shao mai pastry
  
  4 mg
• Chio tzu pastry
  
  4 mg
• Fu, Gluten products (steamed tubular type)
  
  4 mg
• Chinese noodles (wet form, raw)
  
  4 mg
• Somen and Hiyamugi (dry form, raw)
  
  4 mg
• Udon (dry form, raw)
  
  4 mg
• French bread
  
  4 mg
• Consomme, cube
  
  3 mg
• Matsukaze
  
  3 mg
• Rice cracker (shio-senbei)
  
  3 mg
• Rice cracker (amakara-senbei)
  
  3 mg
• Wheat flour cracker (isobe-senbei)
  
  3 mg
• Okoshi
  
  3 mg
• Manju (kuri-manju)
  
  3 mg
• Manju (kasutera-manju)
  
  3 mg
• Chicken, Broiler meat (sasami, baked)
  
  3 mg
• Chicken, Fowl meat (sasami, raw)
  
  3 mg