Foods High in Icosenoic acid (841st - 860th) (per 100 g edible portion)

• Dorayaki
  
  5 mg
• Taruto
  
  5 mg
• Casein
  
  5 mg
• Condensed whole milk, sweetened
  
  5 mg
• Milk beverage (coffee flavored)
  
  5 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  5 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  5 mg
• Cattle, Offal (omasum, raw)
  
  5 mg
• Snow crab (canned in brine)
  
  5 mg
• Common shield-clam (raw)
  
  5 mg
• Japanese abalone (raw)
  
  5 mg
• Whelk (raw)
  
  5 mg
• Turban shell (raw)
  
  5 mg
• Abalone (raw)
  
  5 mg
• Southern bluefin tuna (lean meat, raw)
  
  5 mg
• Pacific cod (baked)
  
  5 mg
• Skipjack, Processed product (namari-bushi)
  
  5 mg
• Shirasuboshi (semi-dried)
  
  5 mg
• Ayu sweetfish (wild, raw)
  
  5 mg
• Sweet corn (immature kernels, boiled)
  
  5 mg