Foods High in Icosenoic acid (781st - 800th) (per 100 g edible portion)

• Duck, wild (meat, without skin, raw)
  
  8 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  8 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  8 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  8 mg
• Sea squirt (raw)
  
  8 mg
• Common octopus (boiled)
  
  8 mg
• Ayu sweetfish (wild, baked)
  
  8 mg
• Maitake (dried)
  
  8 mg
• Instant miso (paste type)
  
  7 mg
• Cocoa (milk cocoa)
  
  7 mg
• Waffle (jam)
  
  7 mg
• Chatsu
  
  7 mg
• Yogurt (whole milk, unsweetened)
  
  7 mg
• Raw milk (jersey)
  
  7 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  7 mg
• Cattle, Offal (liver, raw)
  
  7 mg
• Fish paste product (sumaki-kamaboko)
  
  7 mg
• Sea cucumber (raw)
  
  7 mg
• Opossum shrimp (shiokara)
  
  7 mg
• Japanese scallop (cultured, raw)
  
  7 mg