Foods High in Icosenoic acid (801st - 820th) (per 100 g edible portion)

• Black scraper (ajitsuke-hirakiboshi)
  
  7 mg
• Tsukudani
  
  7 mg
• Kaki, Japanese persimmon (dried)
  
  7 mg
• Lentil (whole, dried, raw)
  
  7 mg
• Soy protein (structured type)
  
  7 mg
• Soybean, Tofu (momen-tofu)
  
  7 mg
• Macaroni and Spaghetti (dry form, raw)
  
  7 mg
• Wheat flour (hard flour, second grade)
  
  7 mg
• Wheat flour (medium flour, second grade)
  
  7 mg
• Wheat flour (soft flour, second grade)
  
  7 mg
• Barley, Noodles (dry form, raw)
  
  7 mg
• Rice-koji miso (sweet type)
  
  6 mg
• Jelly (milk)
  
  6 mg
• Ice milk
  
  6 mg
• Cattle, Imported beef (rump, lean, raw)
  
  6 mg
• Fish paste product (kanifumi-kamaboko)
  
  6 mg
• Cockle (foot, raw)
  
  6 mg
• Short-necked clam (raw)
  
  6 mg
• Bloody clam (raw)
  
  6 mg
• Tuna, Canned product (flaked light meat in brine)
  
  6 mg