Foods High in Icosenoic acid (681st - 700th) (per 100 g edible portion)

• Pond smelt (tsukudani)
  
  14 mg
• Yellowfin goby (tsukudani)
  
  14 mg
• Croaker (baked)
  
  14 mg
• Croaker (raw)
  
  14 mg
• Japanese anchovy (tazukuri)
  
  14 mg
• Edamame (boiled)
  
  14 mg
• Edamame (raw)
  
  14 mg
• Soybean, Natto (tera-natto)
  
  14 mg
• Buckwheat noodles (wet form, boiled)
  
  14 mg
• Wheat flour (hard flour, whole)
  
  14 mg
• Wheat, Whole grain (imported, hard, raw)
  
  14 mg
• Sponge cake
  
  13 mg
• Mishima-mame
  
  13 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  13 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  13 mg
• Rabbit (meat, lean, raw)
  
  13 mg
• Antarctic krill (boiled)
  
  13 mg
• Ocellated octopus (raw)
  
  13 mg
• Adductor muscle (niboshi)
  
  13 mg
• Soybean, Tofu-chikuwa (baked type)
  
  13 mg