Foods High in Icosenoic acid (661st - 680th) (per 100 g edible portion)
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Ivory shell (raw)
16 mg
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Hijiki (boiled and dried)
16 mg
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Tempeh
16 mg
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Wheat, Whole grain (imported, soft, raw)
16 mg
-
Milk chocolate
15 mg
-
Sea squirt (shiokara)
15 mg
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Hen clam (raw)
15 mg
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Yellowfin goby (kanroni)
15 mg
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Loach (raw)
15 mg
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Pacific cod (dried split)
15 mg
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Soybean, Budo-mame
15 mg
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Soybean, Whole bean (domestic, dried, boiled)
15 mg
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White table bread
15 mg
-
Wheat, Whole grain (domestic, medium, raw)
15 mg
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Hot cake
14 mg
-
Lactic ice (regular)
14 mg
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Ice cream (high fat)
14 mg
-
Swine, Ham (pressed)
14 mg
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Whale (sarashi-kujira)
14 mg
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Sakura shrimp (boiled)
14 mg