Foods High in Icosenoic acid (621st - 640th) (per 100 g edible portion)

• Cattle, Imported beef (rib loin, lean, raw)
  
  19 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  19 mg
• Fish paste product (satsuma-age)
  
  19 mg
• Scallop (boiled)
  
  19 mg
• Dolphinfish (raw)
  
  19 mg
• Frigate mackerel (raw)
  
  19 mg
• Japanese anchovy (niboshi)
  
  19 mg
• Summer cypress seed (seeds, boiled)
  
  19 mg
• Sweet pepper (fruit, sauted)
  
  19 mg
• Soybean, Nama-age
  
  19 mg
• Bread crumbs (semi-dry form)
  
  19 mg
• Soybean-koji miso
  
  18 mg
• White chocolate
  
  18 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  18 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  18 mg
• Cattle, Beef product (beefjerky)
  
  18 mg
• Cattle, Beef product (canned with seasoning)
  
  18 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  18 mg
• Fish paste product (yaki-chikuwa)
  
  18 mg
• Fish paste product (mushi-kamaboko)
  
  18 mg