Foods High in Icosenoic acid (601st - 620th) (per 100 g edible portion)

• Short cake
  
  21 mg
• Bitter gourd (fruit, sauted)
  
  21 mg
• Geppei
  
  20 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  20 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  20 mg
• Cattle, Offal (heart, raw)
  
  20 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  20 mg
• Brownstriped mackerel scad (kusaya)
  
  20 mg
• Edamame (frozen)
  
  20 mg
• Chickpea (whole, dried, raw)
  
  20 mg
• Soybean, Natto (hikiwari-natto)
  
  20 mg
• Soybean, Natto (itohiki-natto)
  
  20 mg
• Bavarian cream
  
  19 mg
• Human milk
  
  19 mg
• Evaporated whole milk
  
  19 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  19 mg
• Hen's egg (whole, boiled)
  
  19 mg
• Hen's egg (whole, raw)
  
  19 mg
• Swine, Offal (kidney, raw)
  
  19 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  19 mg