Foods High in Icosenoic acid (281st - 300th) (per 100 g edible portion)

• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  100 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  100 mg
• Striped mullet (raw)
  
  100 mg
• Tilapia (raw)
  
  100 mg
• Black sea bream (raw)
  
  100 mg
• Char (cultured, raw)
  
  100 mg
• Three-line grunt (raw)
  
  100 mg
• Tuna, Canned product (flaked white meat in brine)
  
  99 mg
• Goldstriped amberjack (raw)
  
  99 mg
• Hazel nut (oil-roasted and salted)
  
  98 mg
• Croquette (potato type, for frying, frozen)
  
  96 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  96 mg
• Cream (milk fat)
  
  96 mg
• Sesame seed (roasted)
  
  96 mg
• Swine, Shoulder
  
  95 mg
• Swine, Offal (large intestine, boiled)
  
  95 mg
• Firefly squid (boiled)
  
  95 mg
• Mackerel (saba-bushi)
  
  95 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  94 mg
• Japanese seaperch (raw)
  
  94 mg