Foods High in Icosenoic acid (201st - 220th) (per 100 g edible portion)

• Cayenne pepper oil
  
  170 mg
• Biscuit (soft)
  
  170 mg
• Swine, Offal (cartilage, boiled)
  
  170 mg
• Cattle, Offal (tail, raw)
  
  170 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  170 mg
• Pacific herring (ovary, dried)
  
  170 mg
• Sesame oil
  
  160 mg
• Hen's egg (yolk, dried)
  
  160 mg
• Swine, Ham (uncooked ham, ripened)
  
  160 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  160 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  160 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  160 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  160 mg
• Firefly squid (raw)
  
  160 mg
• Bastard halibut (cultured, raw)
  
  160 mg
• Caviar (salted product)
  
  160 mg
• Margarin (fat spread)
  
  150 mg
• Walleye pollack (tarako, baked)
  
  150 mg
• Walnut (roasted)
  
  150 mg
• Salted butter
  
  140 mg