Fishes and Shellfishes High in Icosenoic acid (341st - 360th) (per 100 g edible portion)

• Tiger prawn (cultured, raw)
  
  4 mg
• Turban shell (baked)
  
  4 mg
• Southern blue whiting (raw)
  
  4 mg
• Purple puffer (raw)
  
  4 mg
• Flying fish (raw)
  
  4 mg
• Japanese whiting (raw)
  
  4 mg
• Skipjack, Processed product (shiokara)
  
  4 mg
• Skipjack (caught in spring, raw)
  
  4 mg
• Fish paste product (naruto)
  
  3 mg
• Horsehair crab (raw)
  
  3 mg
• Blue crab (raw)
  
  3 mg
• Tiger prawn (cultured, baked)
  
  3 mg
• Northern shrimp (raw)
  
  3 mg
• Pen shell (adductor muscle, raw)
  
  3 mg
• Yellowfin tuna (raw)
  
  3 mg
• Ocellate puffer (cultured, raw)
  
  3 mg
• Spangled emperor (raw)
  
  3 mg
• Pacific cod (raw)
  
  3 mg
• Walleye pollack (sukimidara)
  
  3 mg
• Walleye pollack (surimi)
  
  3 mg