Fishes and Shellfishes High in Icosenoic acid (261st - 280th) (per 100 g edible portion)

• Fish paste product (yaki-chikuwa)
  
  18 mg
• Fish paste product (mushi-kamaboko)
  
  18 mg
• Pacific cod (milt)
  
  18 mg
• Sole (raw)
  
  18 mg
• Halfbeak (raw)
  
  18 mg
• Skipjack, Processed product (kezuri-bushi)
  
  18 mg
• Skipjack, Processed product (katsuo-bushi)
  
  18 mg
• Spear squid (raw)
  
  17 mg
• Hard clam (baked)
  
  17 mg
• Pond smelt (ameni)
  
  17 mg
• Pale chub (raw)
  
  17 mg
• Ivory shell (raw)
  
  16 mg
• Sea squirt (shiokara)
  
  15 mg
• Hen clam (raw)
  
  15 mg
• Yellowfin goby (kanroni)
  
  15 mg
• Loach (raw)
  
  15 mg
• Pacific cod (dried split)
  
  15 mg
• Sakura shrimp (boiled)
  
  14 mg
• Pond smelt (tsukudani)
  
  14 mg
• Yellowfin goby (tsukudani)
  
  14 mg