Fats and Oils High in Icosenoic acid (1st - 20th) (per 100 g edible portion)

• Peanut oil
  
  1200 mg
• Rapeseed oil
  
  1100 mg
• Lard
  
  660 mg
• Vegetable oil, blend
  
  660 mg
• Rice bran oil
  
  530 mg
• Beef tallow
  
  380 mg
• Shortening
  
  340 mg
• Safflower oil
  
  280 mg
• Olive oil
  
  280 mg
• Corn oil
  
  240 mg
• Margarin (soft type)
  
  230 mg
• Soybean oil
  
  190 mg
• Sesame oil
  
  160 mg
• Margarin (fat spread)
  
  150 mg
• Salted butter
  
  140 mg
• Fermented butter
  
  130 mg
• Palm oil
  
  130 mg
• Unsalted butter
  
  120 mg
• Cottonseed oil
  
  110 mg
• Palm kernel oil
  
  90 mg