Confectioneries Low in Icosenoic acid (81st - 100th) (per 100 g edible portion)

• Cracker (oil-sprayed)
  
  54 mg
• Sable, shortbread
  
  54 mg
• Danish pastry
  
  59 mg
• Wheat flour snack, extruded
  
  66 mg
• Karinto (sugar)
  
  70 mg
• Pie (pie pastry)
  
  70 mg
• Russian cake
  
  70 mg
• Karinto (brown sugar)
  
  74 mg
• Pie (meat pie)
  
  74 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  96 mg
• Doughnut (yeast-leavened)
  
  110 mg
• Pretzel
  
  110 mg
• Rice cracker (age-senbei)
  
  120 mg
• Puff pie
  
  120 mg
• Imo-karinto
  
  130 mg
• Onoroke-mame
  
  130 mg
• Biscuit (soft)
  
  170 mg
• Chinese style cookie
  
  180 mg
• Potato chip (regular)
  
  230 mg
• Brittles
  
  250 mg