Icosenoic acid

Foods High in Icosenoic acid

• Anglerfish (liver, raw)
  
  3900 mg
• Pacific saury (raw)
  
  3400 mg
• Pacific saury (mirinboshi)
  
  3300 mg
• Pacific herring (smoked)
  
  3000 mg

Foods Low in Icosenoic acid

• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 mg
• Sweet potatoe (tuberous root, raw)
  
  0 mg
• Sweet potatoe (tuberous root, steamed)
  
  0 mg
• Sweet potatoe (tuberous root, baked)
  
  0 mg

Icosenoic acid Content of Foods