Vegetables Low in Icosatrienoic acid (21st - 40th) (per 100 g edible portion)
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Broad bean (immature beans, raw)
0 mg
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Broad bean (immature beans, boiled)
0 mg
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Daikon, Japanese radish (leaves, raw)
0 mg
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Daikon, Japanese radish (leaves, boiled)
0 mg
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Daikon, Japanese radish (root with skin, raw)
0 mg
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Onion (bulb, raw)
0 mg
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Onion (bulb, leached in water)
0 mg
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Onion (bulb, boiled)
0 mg
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Red pepper (leaves and fruits, sauteed)
0 mg
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Sweet corn (immature kernels, raw)
0 mg
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Sweet corn (immature kernels, boiled)
0 mg
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Sweet corn (immature kernels on cob, frozen)
0 mg
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Sweet corn (immature kernels, frozen)
0 mg
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Tomato (fruit, raw)
0 mg
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Cherry tomato (fruit, raw)
0 mg
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Tomato, Canned product (whole)
0 mg
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Tomatoes Canned products (juice)
0 mg
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Summer cypress seed (seeds, boiled)
0 mg
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Eggplant (fruit, raw)
0 mg
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Eggplant (fruit, boiled)
0 mg