Icosatrienoic acid Content of Milks
(21 - 30)
6 mg
(per 150 g edible portion)
Ordinary liquid milk
4 mg
(per 120 g edible portion)
Ice cream (soft type)
3 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
-
(per 5 g edible portion)
Skimmed milk powder
3 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
2 mg
(per 150 g edible portion)
Goat milk
2 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
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