Icosatrienoic acid Content of Milks
(11 - 20)
1 mg
(per 6 g edible portion)
Whole milk powder
10 mg
(per 60 g edible portion)
Ice cream (high fat)
31 mg
(per 206 g edible portion)
Natural cheese (emmental)
25 mg
(per 176 g edible portion)
Natural cheese (edam)
2 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
1 mg
(per 8 g edible portion)
Modified milk powder
9 mg
(per 150 g edible portion)
Raw milk (holstein)
8 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
2 mg
(per 42 g edible portion)
Ice milk
1 mg
(per 30 g edible portion)
Natural cheese (cottage)
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