Icosatrienoic acid Content of Meats (Initial C) (51 - 60)

9 mg

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
1 mg

(per 5 g edible portion)
Cattle, Beef product (roast beef)
13 mg

(per 50 g edible portion)
Cattle, Ground meat (raw)
70 mg

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
59 mg

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
58 mg

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
7 mg

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
20 mg

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
18 mg

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
19 mg

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)

< 1 … 6 … 10 >