Icosatrienoic acid Content of Meats (61 - 70)

36 mg

(per 188 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
25 mg

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
8 mg

(per 45 g edible portion)
Chicken, Offal (liver, raw)
28 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
22 mg

(per 205 g edible portion)
Swine, Offal (feet, boiled)
18 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
8 mg

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
22 mg

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
19 mg

(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
31 mg

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)

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