Icosatrienoic acid Content of Meats (31 - 40)

50 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
32 mg

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
45 mg

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
48 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
29 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
6 mg

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
39 mg

(per 260 g edible portion)
Cattle, Offal (tail, raw)
13 mg

(per 50 g edible portion)
Cattle, Ground meat (raw)
7 mg

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
12 mg

(per 50 g edible portion)
Swine, Sausage (frankfurter)

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