Icosatrienoic acid Content of Meats
(141 - 149)
1 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
-
(per 20 g edible portion)
Whale (sarashi-kujira)
0 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
1 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
0 mg
(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
0 mg
(per 20 g edible portion)
Swine, Bacon
0 mg
(per 18 g edible portion)
Swine, Ham (loin)
0 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
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