Icosatrienoic acid Content of Meats
(131 - 140)
5 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
1 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
8 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
3 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
7 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
2 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
1 mg
(per 15 g edible portion)
Swine, Ham (chopped)
5 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
6 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
2 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
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