Icosatrienoic acid Content of Meats
(121 - 130)
18 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
1 mg
(per 10 g edible portion)
Swine (roast pork)
5 mg
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
5 mg
(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
5 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
4 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
7 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
2 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
9 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
3 mg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
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