Icosatrienoic acid Content of Meats (101 - 110)

23 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
1 mg

(per 10 g edible portion)
Swine, Shoulder
14 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
9 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
1 mg

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
9 mg

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
6 mg

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
1 mg

(per 12 g edible portion)
Swine, Ham (boneless)
13 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
6 mg

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)

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