Icosatrienoic acid Content of Foods
(Initial S) (71 - 80)
0 mg
(per 50 g edible portion)
Soybean sprout (boiled)
0 mg
(per 50 g edible portion)
Soybean sprout (raw)
7 mg
(per 65 g edible portion)
Spanish mackerel (baked)
10 mg
(per 90 g edible portion)
Spanish mackerel (raw)
0 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
0 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
0 mg
(per 250 g edible portion)
Spinach (leaves, raw)
18 mg
(per 230 g edible portion)
Sponge cake
0 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
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