Icosatrienoic acid Content of Foods (Initial S) (121 - 130)

8 mg

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
10 mg

(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
15 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
9 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
5 mg

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
17 mg

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
15 mg

(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
6 mg

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
4 mg

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
18 mg

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)

< 1 … 13 … 16 >