Foods Low in Icosatrienoic acid (161st - 180th) (per 100 g edible portion)

• Daikon, Japanese radish (leaves, raw)
  
  0 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0 mg
• Daikon, Japanese radish (root with skin, raw)
  
  0 mg
• Onion (bulb, raw)
  
  0 mg
• Onion (bulb, leached in water)
  
  0 mg
• Onion (bulb, boiled)
  
  0 mg
• Red pepper (leaves and fruits, sauteed)
  
  0 mg
• Sweet corn (immature kernels, raw)
  
  0 mg
• Sweet corn (immature kernels, boiled)
  
  0 mg
• Sweet corn (immature kernels on cob, frozen)
  
  0 mg
• Sweet corn (immature kernels, frozen)
  
  0 mg
• Tomato (fruit, raw)
  
  0 mg
• Cherry tomato (fruit, raw)
  
  0 mg
• Tomato, Canned product (whole)
  
  0 mg
• Tomatoes Canned products (juice)
  
  0 mg
• Summer cypress seed (seeds, boiled)
  
  0 mg
• Eggplant (fruit, raw)
  
  0 mg
• Eggplant (fruit, boiled)
  
  0 mg
• Eggplant Western type (fruit, raw)
  
  0 mg
• Eggplant Western type (fruit, fried)
  
  0 mg