Foods Low in Icosatrienoic acid (1041st - 1060th) (per 100 g edible portion)

• Cattle, Offal (tail, raw)
  
  25 mg
• Cattle, Beef product (beefjerky)
  
  25 mg
• Swine, Sausage (semi-dry)
  
  25 mg
• Atlantic salmon (cultured, baked)
  
  26 mg
• Atlantic mackerel (raw)
  
  26 mg
• Southern bluefin tuna (fatty meat, raw)
  
  26 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  26 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  26 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  26 mg
• Cattle, Offal (kidney, raw)
  
  26 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  26 mg
• Butter cake
  
  26 mg
• Ayu sweetfish (wild, viscera, raw)
  
  27 mg
• Japanese pilchard, Canned product (kabayaki)
  
  27 mg
• Atlantic mackerel (boiled)
  
  27 mg
• Atlantic mackerel (baked)
  
  27 mg
• Mackerel, Processed product (hirakiboshi)
  
  27 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  27 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  27 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  27 mg