Foods Low in Icosatrienoic acid (941st - 960th) (per 100 g edible portion)

• Coffee whitener (powder, milk fat)
  
  16 mg
• Horse mackerel (hirakiboshi, raw)
  
  17 mg
• Common Japanese conger (raw)
  
  17 mg
• Ayu sweetfish (cultured, baked)
  
  17 mg
• Caviar (salted product)
  
  17 mg
• Southern black cod (raw)
  
  17 mg
• Sea urchin (tsubu-uni)
  
  17 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  17 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  17 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  17 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  17 mg
• Swine, Offal (heart, raw)
  
  17 mg
• Swine, Loin
  
  17 mg
• Hen's egg (whole, poached)
  
  17 mg
• Hen's egg (whole, boiled and canned in brine)
  
  17 mg
• Ice cream (high fat)
  
  17 mg
• Pacific saury (canned product, with seasoning)
  
  18 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  18 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  18 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  18 mg