Foods Low in Icosatrienoic acid (901st - 920th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  14 mg
• Natural cheese (edam)
  
  14 mg
• Japanese anchovy (raw)
  
  15 mg
• Mirinboshi (japanese pilchard)
  
  15 mg
• Gizzard shad (amazu-zuke)
  
  15 mg
• Chinook salmon (baked)
  
  15 mg
• Pacific saury (raw)
  
  15 mg
• Red sea bream (cultured, boiled)
  
  15 mg
• Red sea bream (cultured, baked)
  
  15 mg
• Wild boar (meat, lean and fat, raw)
  
  15 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  15 mg
• Swine, Ground meat (raw)
  
  15 mg
• Swine, Ham (bone-in)
  
  15 mg
• Swine, Ham (uncooked ham, fresh)
  
  15 mg
• Swine, Sausage (lyoner)
  
  15 mg
• Hen's egg (whole, raw)
  
  15 mg
• Hen's egg (whole, boiled)
  
  15 mg
• Natural cheese (emmental)
  
  15 mg
• Anglerfish (liver, raw)
  
  16 mg
• Japanese eel (kabayaki)
  
  16 mg