Foods Low in Icosatrienoic acid (801st - 820th) (per 100 g edible portion)

• Shao mai (frozen)
  
  8 mg
• Wakame (cut and dried)
  
  9 mg
• Ayu sweetfish (wild, baked)
  
  9 mg
• Japanese pilchard (shioiwashi)
  
  9 mg
• Pink salmon (baked)
  
  9 mg
• Dogfish (raw)
  
  9 mg
• Fish paste product (datemaki)
  
  9 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  9 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  9 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  9 mg
• Cattle, Beef product (corned beef, canned)
  
  9 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  9 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  9 mg
• Swine, Offal (stomach, boiled)
  
  9 mg
• Human milk
  
  9 mg
• Ayu sweetfish (wild, viscera, baked)
  
  10 mg
• Pale chub (raw)
  
  10 mg
• Gizzard shad (raw)
  
  10 mg
• Pink salmon (raw)
  
  10 mg
• Pink salmon (canned in brine)
  
  10 mg